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Model | HFD-50 |
Tray space | 5m2 |
Cold trap temperature | -70℃ |
Number of trays | 18pcs |
Processing capacity | 60-70 kg/batch |
Material tray size | 490*540*30mm |
Power supply | 220V/50HZ can be customized 110V or 380V |
Layer Spacing | 50mm |
Overall power | 7500W |
It finds wide applications in industries such as food, pharmaceuticals, chemical engineering, biotechnology, etc., to convert liquid or semi-solid substances into dried powders or solid forms through a process involving freezing and vacuum drying. Here is a brief introduction to an industrial freeze dryer.
Freeze drying equipment, known as lyophilization equipment, working principle is sublimation in a vacuum. The input capacity of HFD-50 is 60~70kg per batch. The HFD-50 freeze drying equipment is used for producing top quality lyophilized food. The water in the fresh product is quickly frozen to -50°C becoming ice. And the ice is sublimated in o vapor and removed out of the product, collected on a low temperature vapor condenser. The product is dried 100% natural, without shape changing, color changing, nutrition lost, flavor lost, longer shelf time without additives and preservatives. The HFD-50 freeze drying equipment is widely used in food industry to freeze dry fruits, vegetables, plants, meat, sea food, cooked food, milk, coffee, pet food etc.