Fast Freeze Drying machine Freeze Dryer Freezes Dried Candy Food Liquid Vacuum Freeze Drying Equipment
vacuum freeze drying equipment Description
Freeze-drying, also known as lyophilisation, lyophilization, or cryodesiccation, is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase.
vacuum freeze drying equipment Parameter
| Model | HFD-5 |
| Tray space | 0.5m2 |
| Cold trap temperature | -55℃ |
| Number of trays | 5pcs |
| Processing capacity | 5-7 kg/batch |
| Material tray size | 200*420*25mm |
| Power supply | 220V/50HZ can be customized 110V or 380V |
| Ultimate Vacuum | <2pa |
| Layer Spacing | 35mm |
| Overall power | 1500W |
vacuum freeze drying equipment Advantage
One of the key advantages of freeze drying is its ability to retain the nutritional integrity of food products. Unlike traditional drying methods, which can lead to loss of vitamins, minerals, and other essential nutrients, freeze drying minimizes nutrient degradation by preserving the food at low temperatures throughout the drying process. This makes freeze-dried foods an excellent choice for individuals seeking convenient, shelf-stable options without compromising on nutrition.
vacuum freeze drying equipment Details
vacuum freeze drying equipment Application Factory
