Henan Lanphan Industry Co.,Ltd
We adhere to the concept “loyal, responsible, being professional ” and stimulate all the staff to be of one heart and one mind, work with collective wisdom and concerted efforts, in order to provide
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The principle of vacuum freeze drying is to remove water through sublimation and collect water through condensation. The vacuum freeze drying process is divided into three stages: (product freezing stage, primary freeze drying stage, secondary freeze drying stage, residual moisture <1%)
Drying foods does not change the fiber or iron content. However, many vitamins and minerals begin to degrade at high temperatures. Freeze-dried foods retain more of these valuable vitamins and minerals.By comparison, freeze drying will remove up to 98 to 99 percent of moisture content...
Freeze-dried foods are usually easy to reconstitute by simply adding water. Unlike slow cooking, dried foods require the addition of water.
Depending on what you are cooking, most freeze-dried foods are ready to eat in less than 5 minutes.
This makes meal preparation quicker and easier for everyone, especially when backpacking or camping.
| Model | HFD-9 | HFD-10 | HFD-15 | HFD-20 | HFD-25 |
| Tray space | 0.9m2 | 1m2 | 1.5m2 | 2m2 | 2.5m2 |
| Cold trap temperature | -55ºC | ||||
| Ultimate Vacuum | <2pa | ||||
| Power supply | 220V/50HZ can be customized 110V or 380V | ||||
| Processing capacity(kg/batch) | 12-14 | 14-15 | 15-20 | 25-26 | 29-30 |
| Material tray size | 200*425mm | 309*780mm | 270*780mm | 390*900mm | 390*900mm |
| Number of trays | 10pcs | 4pcs | 7pcs | 6pcs | 7pcs |
| Layer Spacing | 35mm | 65mm | 40mm | 40mm | 48mm |
| Capture water volume | 12KG/24H | 12KG/24H | 18KG/24H | 26KG/24H | 30KG/24H |
| Overall power | 2300W | 3000W | 3000W | 4500W | 4500W |
