Henan Lanphan Industry Co.,Ltd
We adhere to the concept “loyal, responsible, being professional ” and stimulate all the staff to be of one heart and one mind, work with collective wisdom and concerted efforts, in order to provide
Add to Cart
Parameter
| Technical data | WS-150YDB | WS-200YDB | WS-280YDB |
| Sterilizing chamber volume | 150L φ440×1000mm | 200L φ515×1000mm | 280L φ600×1000mm |
| working pressure | 0.22 MPa | ||
| working temperature | 134℃ | ||
| Adjustment of temperature | 105℃ - 134℃ | ||
| Time of sterilization | 0-99 min | ||
| Time of drying | 0-99 min | ||
| Heat average | ≤± 2℃ | ||
| Power | 9KW/380V 50Hz | 9KW/380V 50Hz | 12KW/380V 50Hz |
| Dimension | 1400×650×1600 | 1400×750×1700 | 1520×910×1900 |
| Transport dimension | 1560×820×1820 | 1560×910×1880 | 1680×1080×2100 |
| G.W/N.W | 430/340 KG | 436/350 KG | 570/462 KG |
The application of high-pressure sterilizers in the canned food industry:
1. **Microbial Elimination:** Canned foods often contain moisture, making them susceptible to contamination by microorganisms and bacteria. High-pressure sterilizers rapidly eliminate microorganisms, including bacteria, spores, and yeast, by subjecting canned foods to high-temperature, high-pressure conditions, thereby extending the shelf life of the food products.
2. **Maintaining Food Quality:** The high-pressure sterilization process is a very gentle processing method, preserving the texture, taste, and nutritional value of canned foods better than traditional heat treatment methods like boiling. This is crucial for preserving the original taste and quality of the food.
3. **Extended Shelf Life:** High-pressure sterilization significantly extends the shelf life of canned foods by killing the microorganisms responsible for spoilage and deterioration. This allows the food to be stored for longer periods, reducing losses and waste.
4. **Various Food Types:** High-pressure sterilizers are suitable for various types of canned foods, including vegetables, fruits, meats, fish, soups, jams, sauces, and more. Different types of food may require different processing parameters to ensure effective sterilization.
5. **Safety:** High-pressure sterilization is a relatively safe food processing method as it does not require the use of chemical preservatives or additives. This makes canned foods more compliant with health and food safety standards.
The application of high-pressure sterilizers in the healthcare industry:
1. **Sterilization of Surgical Instruments and Medical Equipment:** High-pressure sterilizers are used for sterilizing surgical instruments, forceps, syringes, catheters, implants, and other medical instruments and equipment. This ensures that these items are sterile when in contact with patients, reducing the risk of surgical infections and hospital-acquired infections.
2. **Sterilization of Pharmaceutical Formulations:** High-pressure sterilizers are widely used in the preparation of sterile pharmaceuticals, intravenous fluids, and other drug formulations that require aseptic conditions. This helps ensure the safety and efficacy of medications.
3. **Biological Laboratory Applications:** Biological laboratories often require the handling of cell cultures, media, and other biological products. High-pressure sterilizers can be used to sterilize culture dishes, pipettes, and incubators to prevent microbial contamination.
4. **Sterilization of Hospital Supplies:** Hospitals often need to sterilize disposable medical supplies such as gloves, surgical masks, dressings, and syringes. High-pressure sterilizers are used to ensure that these supplies are sterile before use, protecting patient safety.
5. **Biopharmaceutical Production:** In the biopharmaceutical industry, high-pressure sterilizers are employed for the sterilization of biopharmaceutical products like protein drugs, vaccines, and more, ensuring their sterility during production and distribution.
6. **Research Laboratories:** Research institutions and laboratories also utilize high-pressure sterilizers to sterilize laboratory equipment, media, and biological samples to prevent experimental contamination.
